Loaf pan cobbler
1/2 c sugar
1/4c hot water*
*I used frozen berries for this so I used hot water if you are using fresh just use room temperature water and mix directly with the sugar and pour over the berries
Mix the frozen blackberries with about a cup of really hot water until the water is no longer hot pour out all the water and save 1/4c of it (the rest tastes good in tea) mix the blackberry water and 1/2 cup of sugar together and pour over the top of the blackberries let it sit while you do the rest
Per heat your oven, in my case a convection table top oven, to 375.
Melt your butter in the microwave and pour it into your loaf pan, let it set till it isn't hot just melty. I line mine with foil for ease of clean up. Swirl it all around the sides.
Mix in your flour and combine
Mix in your milk and use a fork to mash the flour butter clumps in with your milk but don't get it completely lump free.
Pour the berries/sugar/water in and and mix it slightly.
Bake until golden brown on top and it bubbles thick purple berry goo around the edges. About 30-40 minutes let cool a bit and enjoy! Maybe top with some whipped cream or ice cream or have it for breakfast. Wanna make it bigger? Double everything, same technique.